Mexican Spice Blend

Mexican Spice Blend is a bold, smoky, herb-packed seasoning crafted to bring big flavor and botanical nourishment to everyday meals. Classic Mexican-inspired spices are layered with roots, adaptogenic herbs, mineral-rich greens, and warming botanicals to support healthy digestion, circulation, and whole-body vitality. Use it on tacos, roasted vegetables, meats, soups, beans, or anywhere your cooking could use a little extra depth and heat. It's an easy way to make food taste incredible while sneaking a whole lot of plants onto your plate.

Ingredients: Cumin, Coriander, Garlic, Onion, Paprika, Smoked Paprika, Chili Powder, Asafoetida, Chipotle, Marshmallow Root, Marjoram, Tulsi, Astragalus, Turmeric, Sumac, Cayenne, Siberian Ginseng, Burdock, Fenugreek, Kelp, Hawthorn Berry, Nettle, Kale, Ginger, and Love.

Benefits:

Cumin, coriander, asafoetida, fenugreek, and marjoram provide aromatic digestive support, helping the body comfortably break down and enjoy a hearty meal.

Garlic and onion bring savory depth while providing antioxidant-rich plant compounds that support everyday wellness.

Paprika, smoked paprika, chili powder, chipotle, and cayenne create layers of smoky warmth while encouraging healthy circulation and digestion.

Turmeric, ginger, and sumac provide vibrant antioxidant support while adding warmth, brightness, and complexity to the blend.

Tulsi, astragalus, and Siberian ginseng help support resilience and the body's natural ability to adapt to everyday stress.

Burdock, nettle, kale, and kelp bring mineral-rich, plant-based nourishment that helps make this much more than your average spice blend.

Marshmallow root provides gentle, soothing support for the digestive tract while balancing some of the blend's warming spices.

Hawthorn berry offers antioxidant-rich nourishment and traditionally supports healthy circulation and cardiovascular wellness.

Together, these spices and botanicals turn an everyday meal into an opportunity to eat more plants, experience more flavor, and nourish your body one delicious bite at a time.

How to use

Add 1–2 tablespoons of Mexican Spice Blend per pound of vegetables, meat, beans, or other ingredients. For even deeper flavor, gently dry-toast the spice blend before adding it to your dish.

Try it in tacos, soups, chili, roasted vegetables, slow-cooked meats, marinades, sauces, or sprinkled over popcorn.

Caution: Contains ingredients from the ragweed (Asteraceae) family. Those with known allergies to plants in this family should use caution.